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Spanish Noodles with Shrimp and Peas

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Spanish Noodles with Shrimp and Peas

Spanish Noodles with Shrimp and Peas

  • CAL/SERV: 355
  • YIELDS: 6 SERVINGS
  • PREP TIME: 0 HOURS 20 minutes
  • TOTAL TIME: 0 HOURS 35 minutes

INGREDIENTS

  • 2 c. lower-sodium chicken or seafood stock
  • 1 bottle clam broth
  • 1 tbsp. tomato paste
  • 3 tbsp. olive oil
  • 1 medium red pepper
  • 3 clove garlic
  • 1 tsp. smoked paprika
  • 1 c. frozen peas
  • 1 lb. shelled, deveined shrimp
  • 1/2 c. chopped fresh parsley
  • 1 lemon


DIRECTIONS

  • In a tiny lined pan, heat stock and clam broth to cook on medium-high. Whisk in fixings. Uncover and cut back heat to low.
  • In an oven-safe 12-inch cooking pan, heat oil on medium till hot. Add noodles; cook 3 to 5 minutes or till golden, stirring. Add red pepper, garlic, 1/2 teaspoon paprika, and 1/2 teaspoon salt. Cook 3 minutes, stirring. Add broth mixture and peas. Heat to boiling on high; reduce heat and simmer 15 minutes or till noodles absorb liquid and square measure tender.
  • Heat broiler on high.
  • Toss shrimp with 1/2 teaspoon paprika. prepare over roast noodles. Broil 2 to 3 minutes or till shrimp square measure roast through. Garnish with parsley and lemon wedges.
Baca Juga
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