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Southwestern Pasta Salad

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Southwestern Pasta Salad

Southwestern Pasta Salad

This kicked up the salad with a zesty Greek yoghurt dressing is filled with the fixings from taco seasoning to cilantro, cheddar cheese, avocado, black beans, and corn. really easy to combine up before time, too!

  • YIELDS: 10
  • PREP TIME: 0 HOURS 25 minutes
  • TOTAL TIME: 1 HOUR 25 minutes

INGREDIENTS

FOR THE salad


  • kosher salt
  • 1 lb. dry pasta, like an elbow, bow tie, or rotini
  • 1 15-oz. will corn kernels
  • 1 15-oz. will black beans
  • 1 c. shredded cheddar
  • 1 c. halved cherry tomatoes
  • 2 avocados, diced
  • 1/3 c. chopped cilantro

FOR THE DRESSING


  • 1 c. Greek yoghurt
  • 1/3 c. extra-virgin oil
  • 1 tbsp. honey
  • 1 tbsp. apple cider vinegar
  • 2 cloves garlic, minced
  • 2 Limes, juiced
  • 1/2 jalapeƱo, chopped
  • 1 1/2 tbsp. Taco Seasoning
  • kosher salt


DIRECTIONS


  • In a giant pot of salt-cured boiling water, cook food in step with package directions till hard. Drain and funky, 5 minutes.
  • Meanwhile, build dressing: Whisk all ingredients along. style and add salt as desired.
  • Stir corn, black beans, cheese, tomatoes, avocados and cilantro in with food. Toss with dressing. cowl tightly and refrigerate 1 hour before serving.
Baca Juga
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