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Best Sheet Pan Shrimp Boil Recipe

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Best Sheet Pan Shrimp Boil Recipe

Best Sheet Pan Shrimp Boil Recipe

  • YIELDS: 4
  • PREP TIME: 0 HOURS 10 minutes
  • COOK TIME: 0 HOURS 25 minutes
  • TOTAL TIME: 0 HOURS 35 minutes

INGREDIENTS


  • 1 lb. baby red potatoes, quartered
  • 1 1/2 lb. raw medium shrimp, peeled and deveined
  • 2 ears of corn, cut crosswise into 4 pieces each
  • 2 links smoked andouille sausage, thinly sliced
  • 2 lemons, sliced
  • 1 tsp. garlic powder
  • 1 tbsp. old Bay seasoning
  • 2 tbsp. melted butter
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. Freshly shredded parsley, for garnish
  • FOR old BAY mayo
  • 1/2 c. mayonnaise
  • 2 tbsp. finely chopped fresh chives
  • 1 tsp. old Bay seasoning
  • 1 tsp. dijon mustard
  • Juice and zest of 1/2 a lemon

DIRECTIONS

- MAKE SHEET PAN SHRIMP BOIL

  • Preheat kitchen appliance to 425°. during a giant pot of salt-cured boiling water, cook potatoes till simply tender, regarding ten minutes. Drain.
  • In a giant bowl, mix barbecued potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, thawed butter, and oil and season with salt and pepper. Toss till combined, then divide between 2 giant baking sheets.
  • Bake till shrimp is barbecued through and corn is tender thirteen to fifteen minutes.

- MAKE OLD BAY MAYO

  • In a tiny bowl, whisk along salad dressing, chives, recent Bay seasoning, Dijon, and juice and zest.
  • Garnish the dish with parsley and serve with recent Bay salad dressing.
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