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Best Recipe Spaghetti and Meatballs

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Best Recipe Spaghetti and Meatballs

Spaghetti and Meatballs

Making your sauce is often higher — it's cheaper and then far more tasteful. This one comes along in only regarding quarter-hour and is that the excellent accompaniment to the large flavoring meatballs.

  • YIELDS: 4
  • PREP TIME: 0 HOURS 20 minutes
  • TOTAL TIME: 1 HOUR 0 minutes

INGREDIENTS


  • 1 lb. spaghetti
  • 1 lb. ground beef
  • 1/3 c. breadcrumbs
  • 1/4 c. finely chopped parsley
  • 1/4 c. freshly grated parmesan, and a lot of for serving
  • 1 egg
  • 2 garlic cloves, minced
  • 1 tsp. Kosher salt
  • 1/2 tsp. red pepper flakes
  • 2 tbsp. olive oil, divided
  • 1/2 c. onion, finely chopped
  • 1 (35-oz.) can crushed tomatoes in puree
  • 1 bay leaf
  • Freshly ground black pepper
Best Recipe Spaghetti and Meatballs

DIRECTIONS


  • In a giant pot of boiling salt-cured water, cook spaghetti in step with package directions. Drain. 
  • In a giant bowl, mix beef with breadcrumbs, parsley, parmesan, egg, garlic, one teaspoon salt, and red pepper flakes. combine till simply combined then kind into 16 balls.
  • In a giant pot over medium heat, add 1 tablespoon oil. Add meatballs and cook, turning often, till tanned on all sides, regarding 10 minutes. take away meatballs and reserve on the plate.
  • Add the remaining oil and onion and cook till onion is soft, 5 minutes. Add crushed tomatoes and herb. Season with salt and pepper and convey to a simmer. Add the meatballs back to the pot, cowl and simmer till the sauce has thickened, 8 to 10 minutes.
  • Serve alimentary paste with a healthy scoop of meatballs and sauce. prime with parmesan before serving.
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